Bitters

Chamomile and Fennel Bitters

Makes about 25 oz (740 ml)

17 g dried organic chamomile flowers
1 5-inch (12 cm) dried licorice roots
10 g whole green cardamon pods
15 g fennel seeds
26 oz (750 ml) London dry gin

In a glass jar with tight-fitting lid, combine chamomile, licorice roots, cardamon pods, fennel seeds and top up with dry gin. Seal tightly and shake to mix well. Set aside at a room temperature, away from the sunlight, for 3 months to allow the flavors to thoroughly infuse the dry gin. This will keep indefinitely. Strain with fine-mesh sieve into empty bitter bottle.

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