Bitters

Cardamon Syrup

Makes about 35 oz (1 L)

4 cups (1 L) water
2 cups (400 g) granulated sugar
37 g green cardamon pods

In a saucepan, combine water, sugar and cardamon pods. Simmer over medium heat for 10 minutes, until the sugar is completely dissolved and the syrup has thickened slightly. Remove from the heat and steep for 5 minutes, then strain with a fine-mesh sieve. Set aside until syrup cools to room temperature and transfer into a airtight container. The syrup will last up to 5 days, refrigerated.

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